2750 W 111th St
10255 S Western Ave
10437 S Western Ave
9623 S Western Ave
9843 S Western Ave
10522 S Western Ave
Stuffed Dates
feta cheese, cherrywood smoked bacon
| $6.00 |
Warm House Marinated Olives
feta, caper berries
| $5.00 |
Pita Dip Sticks
hummus
| $2.50 |
Classic French Baguette Basket
| $3.00 |
French Onion Soup Gratine
| $7.50 |
Vichyssoise
| $7.50 |
Roasted Red & Golden Beet Salad
blue cheese, mache, walnuts, shallot vinaigrette
| $8.50 |
Mixed Field Greens
cherry tomato, radish, dijon vinaigrette
| $6.50 |
Baby Arugula Salad
pear, toasted hazelnuts, fried goat cheese, maple-balsamic vinaigrette
| $8.50 |
Fromage Blanc
onion, applewood smoked bacon
| $11.00 |
Brie Cheese
pear, walnut
| $11.00 |
Pancetta, Mushroom, Danish Blue Cheese
| $12.00 |
Escargot Bourguignon
green garlic butter
| $10.00 |
Sesame Crusted Ahi Tuna Loin
avocado, crispy wonto, ginger soy vinaigrette
| $9.50 |
House Made Sqsuid Ink Spaghetti
calamari, garlic, lemon
| $10.00 |
Artisanal Cheese Plate
danish blue, french brie, swiss gruyere, blueberry preserve, toast
| $12.00 |
Smoked Salmon Terrine
cucumber, brioche, horseradish cream
| $10.00 |
Sauteed Sea Scallops
risotto, curried cauliflower
| $9.00 | |
| $18.00 |
Maryland Crab Cake
pickled beet and red onion salad, saffron aoili
| $9.00 | |
| $18.00 |
Certified Black Angus Burger
aged cheddar, applewood smoked bacon, frites
| $11.00 |
Braised Short Rib
wasabi mashed potato, green beans, sweet & spicy chili sauce
| $17.00 |
Sauteed Idaho Rainbow Trout
snow peas, garlic mashed potato, grenobloise sauce
| $26.00 |
Duck Confit
turnip sauerkraut, duck fat fingerlings, blackberry gastrique sauce
| $24.00 |
Roasted Chicken
garlic mashed potato, roasted carrot and parsnip, sweet and spicy chili sauce
| $18.00 |
Trio Of Filet Mignon
mushroom, horseradish & danish blue crusted, spinach & mashed potato
| $25.00 |
Prime Steak Frites
choose a sauce: bercy, au poivre, blue cheese butter
| $24.00 |
Sauteed Skatewing
roasted garlic mashed potato, baby spinach, caper beurre blanc
| $24.00 |
Grilled Flat Iron Steak
snow peas, cheddar-bacon croquettes, bordelaise sauce
| $26.00 |
Juniper And Thyme Salmon
creamed leek, fried fingerling potato, cabernet reduction
| $25.00 |
Linguini And Clams
pancetta, chiles, parmesan
| $20.00 |
Pate
served with country bread, cornichons, dijon mustard
By The Slice | $5.00 |
Chicken Liver Mousse
venison and green peppercorn pate pork rillete
Trio | $14.00 |
Frites
| $5.00 |
Sweet Potato Fries
| $5.00 |
Cauliflower Risotto
| $5.50 |
Snow Peas
| $5.00 |
Sweet Potato Fries
| $5.00 |
Baby Spinach
| $5.00 |
Duck Fat Fingerlings
| $5.50 |
Profiteroles
tahitian vanilla gelato, chocolate and caramel sauce
Tahitian Vanilla Creme Brulee
chocolate drizzeled raspberries
Chocolate Caramel Mousse Torte
chocolate tuile, toasted walnuts
White Chocolate Cheesecake
brandied pear compote, toasted hazelnuts, caramel sauce
White Chocolate Cranberry Bread Pudding
bourbon creme anglaise, tahitian vanilla gelato
Apple Almond Tarte
caramel sauce, tahitian vanlilla gelato